MBA in Hospitality & Tourism

Program Description

The MBA in Hospitality and Tourism Management at Le Cordon Bleu Gurugram is designed for professionals seeking leadership roles in the global hospitality industry. This comprehensive program integrates strategic management, financial planning, marketing, luxury brand management, and sustainable tourism, equipping students with advanced business acumen and a global perspective.

The curriculum blends academic rigor with experiential learning, incorporating case studies, industry projects, and leadership workshops. Students engage in real-world problem-solving, exploring emerging trends in hospitality, digital transformation, and revenue management. A strong focus on entrepreneurship and innovation prepares graduates to launch their own ventures or drive growth in established brands.

With access to world-class faculty, industry leaders, and global networking opportunities, graduates secure executive positions in luxury hotels, tourism boards, event management, and hospitality consulting. The Le Cordon Bleu MBA is a gateway to prestigious career opportunities, transforming professionals into visionary leaders in hospitality and tourism.

Graduate Attributes

• GA1: Management professionals who have integrated and holistic perspectives of customer-orientation of the industry.
• GA2: Be able to tackle ambiguity and define unstructured problems of business, use design thinking skills to find innovative solutions to business problems.
• GA3: Be able to understand the selected functional areas in depth while appreciating the interconnectedness and interdependence of functions in business.
• GA4: Be able to identify alternate solutions and understand the consequences and execution details of business decisions by recognizing the risks vs payoffs thereof.
• GA5: Leaders with values, behaviours and attitudes which promote sustainability, ethical behavior, lifelong learning and development of self and others.
• GA6: Global citizens with cross-functional knowledge and skills through interdisciplinary, experiential, innovative and flexible learning pedagogy.

Programme Outcomes

MBAHM students will achieve the below mentioned PROGRAMME OUTCOMES (POs) in the tenure of four years of holistic learning at Le Cordon Bleu School of Hospitality and Tourism:

• PO1. Operational Ability and Disciplinary Knowledge.
• PO2. Critical Thinking.
• PO3. Problem Solving.
• PO4. Team Work.
• PO5. Self-directed Learning.
• PO6. Multicultural competence & Cultural sensitization.
• PO7. Moral and ethical awareness and responsibility.
• PO8. Leadership readiness.

Programme Specific Outcomes

• PSO1: Develop and apply domain knowledge and management principles across hospitality and tourism sectors.
• PSO2: Acquire and apply digital skills to implement digital transformation in organizations.
• PSO3: Demonstrate communication skills along with a professional attitude.
• PSO4: Generate research-based insights to identify trends aimed at enhancing customer satisfaction.

Career Pathways

This program equips students with advanced leadership, strategic planning, and operational skills tailored to global hospitality and tourism industries, preparing them for senior and executive-level roles.