BA (Hons.) in Culinary Arts

Program Description

The Bachelor of Arts (Honours) in Culinary Arts at Le Cordon Bleu Gurugram is a prestigious program designed to cultivate culinary excellence, innovation, and leadership. The curriculum combines classical and contemporary techniques, covering gastronomy, patisserie, international cuisines, food science, sensory evaluation, and sustainability in culinary practices. Advanced courses in menu engineering, entrepreneurship, and restaurant management equip students with both culinary expertise and business acumen.

The program emphasizes experiential learning, integrating live kitchen training, industry internships, and collaborative projects with global chefs. Students work in state-of-the-art kitchens and research labs, refining their skills through hands-on practice and creative experimentation.

Graduates emerge as highly skilled culinary professionals, ready for careers in Michelin-starred restaurants, luxury hotels, food innovation, and entrepreneurship. With Le Cordon Bleu’s international reputation, alumni gain access to a global network of industry leaders, ensuring exceptional career prospects in the evolving world of gastronomy.

Programme Specific Outcomes (PSO)

• PSO1. Culinary Skills and Knowledge.
• PSO2. Operational Skill.
• PSO3. Research Skills and Mindset.

Career Pathways

This degree equips students with culinary techniques, kitchen management, food science, hospitality knowledge, and business acumen—opening doors across the food, hospitality, and entrepreneurship sectors.