BBA (Hons.) in Hospitality Management
Duration4 Years
Eligibility10+2 *
The BBA in Hospitality Management at Le Cordon Bleu Gurugram offers a comprehensive curriculum that blends theory with experiential learning, preparing students for leadership roles in global hospitality.
Core subjects include Hospitality Operations, Food & Beverage Management, Marketing, Financial Management, Entrepreneurship, and Strategic Leadership, complemented by culinary arts, luxury brand management, and event planning.
Students gain hands-on experience through industry internships, live projects, and real-world simulations, ensuring they develop practical expertise alongside theoretical knowledge.
Program Description
The program’s experiential learning approach nurtures problem-solving, critical thinking, and innovation, making graduates highly sought after.
With strong industry connections and global career pathways, graduates secure roles in luxury hotels, fine dining establishments, event management, and hospitality consulting, emerging as future leaders in hospitality and tourism.
Programme Specific Outcomes (PSO)
PSO 01
Hospitality Knowledge
PSO 02
Management Skills.
PSO 03
Research Skills and Mindset.
Career Path
This degree combines hospitality industry knowledge with business management skills, preparing students for diverse leadership roles in the global service sector.
Hotel and Resort Management
- Hotel Operations Manager
- Front Office Manager
- Guest Relations Manager
- Housekeeping Manager
Oversee daily operations, guest services, and staff across various departments in hotels, resorts, and luxury accommodations.
Food and Beverage Management
- Restaurant Manager
- Banquet Manager
- Food and Beverage Director
- Catering Manager
- Outlet Supervisor (Bars, Cafés, Lounges)
Event and Conference Management
- Event Planner
- Conference Coordinator
- Wedding Planner
- Corporate Events Manager
- Venue Manager
Travel and Tourism
- Tour Operations Manager
- Travel Consultant
- Destination Manager
- Cruise Line Manager
- Tourism Marketing Executive
Customer Experience and Guest Services
- Guest Experience Manager
- Concierge Supervisor
- Customer Relations Executive
- Loyalty Program Manager
Sales and Marketing in Hospitality
- Hospitality Sales Executive
- Revenue Manager
- Digital Marketing Manager (Hotels/Resorts)
- Brand Manager
- Public Relations Officer
Luxury and Lifestyle Management
- Luxury Hotel Manager
- Spa & Wellness Resort Manager
- Lifestyle Concierge
- Luxury Travel Advisor
Entrepreneurship and Business Ownership
- Hotel or Boutique Resort Owner
- Restaurant or Café Founder
- Event Management Company Owner
- Travel Startup Founder
Corporate and Institutional Hospitality
- Corporate Hospitality Manager
- Facilities Manager
- Hospitality Consultant
- Training and Development Executive
Fee Structure
yearly
| 1st Year | 2nd Year | 3rd Year | 4th Year |
|---|---|---|---|
| ₹6,00,000 | ₹5,50,000 | ₹5,50,000 | ₹5,50,000 |
Semester Wise
| 1st Sem | 2nd Sem | 3rd Sem | 4th Sem | 5th Sem | 6th Sem | 7th Sem | 8th Sem |
|---|---|---|---|---|---|---|---|
| ₹3,25,000 | ₹2,75,000 | ₹2,75,000 | ₹2,75,000 | ₹2,75,000 | ₹2,75,000 | ₹2,75,000 | ₹2,75,000 |
Admission Process
Complete the Application
Appear for Entrance test and interview
Get shortlisted and Received the offer letter
BBA (Hons.) in Hospitality Management Admission Requirement
10+2 of CBSE/ ICSE or any equivalent board examination.
3 HL 3 SL pass required for International Baccalaureate Diploma program.
Maths up to Grade 10 is recommended.
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