Diploma in Pastry Arts (Jan)
Duration1 Year
Course Fee8.50 Lakhs
The Diploma in Pastry Arts is a comprehensive one-year programme designed to progressively develop the fundamental knowledge, technical skills and professional competencies required for a career in pastry.
The programme combines chef demonstrations, supervised practical training, theoretical instruction and industry workplace learning, enabling students to progressively acquire the knowledge, skills and professional behaviours expected within the pastry industry. Training is delivered through the Basic, Intermediate and Superior levels, providing a structured pathway from foundation techniques to advanced pastry production.
Programme Specific Outcomes
PSO 01
Produce a wide range of classical and contemporary pastry products.
PSO 02
Apply professional pastry, bakery and confectionery production techniques.
PSO 03
Demonstrate competence in chocolate, sugar and confectionery work.
PSO 04
Apply food safety, hygiene and professional kitchen practices.
PSO 05
Plan and manage pastry production using appropriate workflow and mise en place.
Programme Educational Objectives
Prepare graduates for successful careers within the pastry and hospitality industries.
Develop professional competence, creativity and ethical workplace practices.
Foster lifelong learning and continuous professional development.
Support graduates in pursuing leadership, entrepreneurial and career advancement opportunities within the hospitality sector.
Programme Outcomes
- Demonstrate proficiency in classical and contemporary pastry techniques.
- Apply professional standards of food safety, hygiene and kitchen organisation.
- Produce pastry products to recognised industry standards.
- Demonstrate creativity, precision and attention to detail in pastry production.
- Work effectively within a professional pastry kitchen environment.
- Apply the knowledge and skills acquired throughout the programme in a professional workplace.
Curriculum Details
The Diploma in Pastry Arts is delivered over one year, comprising 9 months of on-campus study followed by a mandatory 3-month industry internship. The academic component is structured through the Basic, Intermediate and Superior levels, progressively developing students' knowledge, technical skills and professional competencies in pastry, bakery and confectionery. The programme combines chef demonstrations, supervised practical training and theoretical instruction, culminating in an industry internship where students apply their learning within a professional pastry environment.
Career Path
Graduates of the Diploma in Pastry Arts may pursue careers in hotels, restaurants, artisan pâtisseries, resorts, cruise ships, catering operations and food production businesses in India and internationally.
Possible careers include:
- Pastry Chef
- Chef de Partie (Pastry)
- Chocolatier
- Confectioner
- Caterer
- Pastry Entrepreneur
- Food Stylist
- Food Writer
Fee Structure
Yearly
| 1st Year |
|---|
| ₹8,50,000 |
Semester Wise
| 1st Sem | 2nd Sem |
|---|---|
| ₹4,50,000 | ₹4,00,000 |
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