School of Le Cordon Bleu School of Hospitality and Tourism

Top Culinary and Hotel Management College in Delhi NCR

Overview

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The India campus of the renowned culinary institute Le Cordon Bleu is located within GD Goenka University's prestigious School of Hospitality and Tourism in Gurugram. Established in 2013, it offers a variety of programmes including short courses, one-year diplomas, four-year undergraduate degrees, and two-year master’s degrees. The curriculum is designed to align with industry demands, focusing on experiential learning to prepare students for real-world careers.

With state-of-the-art facilities, the campus provides a vibrant college life and opportunities for interdisciplinary learning through additional programmes across the university.

Our Academic Alliance:

Le Cordon Bleu, founded in 1895, is globally renowned as the birthplace of culinary arts and hospitality excellence. With a legacy that spans over a century, it has shaped some of the world’s most celebrated chefs and industry leaders, continuing to influence the culinary world today.

Originally established in Paris by MartheDistel, publisher of La Cuisinière Cordon Bleu magazine, the institute has evolved by blending tradition with innovation. It offers a range of programmess, including Bachelor’s and Master’s degrees, and Certificate Courses, all tailored to meet the demands of the growing global hospitality industry.

Today, Le Cordon Bleu is the largest network of culinary and hospitality schools worldwide, with more than 35 campuses across 20 countries, training 20,000 students from over 100 nationalities each year.

Chef Thierry Le Baut, Academic Director

Michelin Star Chef Thierry Le Baut, Academic Director at LeCordon Bleu, Gurugram, brings 44 years ofunparalleled global culinary expertise. His distinguished careerspans France, the United Kingdom, Germany, Canada, Spain,New Zealand, Taiwan, the Philippines, Malaysia, and India.

Chef Le Baut began his journey in 1982, working with Michelin-starred establishments such as La Taupinière (France), Clara’sand Horcher (Spain), Chewton Glen Hotel (UK), Hotel Traube(Germany), The Chateau, and MaisonFrançaise (Malaysia).

Trained under Michelin-starred chef Martin Berasategui at El Bulli(Spain), he has also collaborated with renowned names like Viridiana and Casino Madrid. Holding a B.E.P and C.A.P in Cuisine from LycéeChaptal and aB.E.P.C from Lycée Jean Moulin, France, Chef Le Baut is acelebrated author of Cuisinier and a contributor to prestigiouspublications, including CocinaFuturo, Placet, and Wine &Gastronomy. His enduring passion and expertise continue toinspire and redefine the global culinary landscape.

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Le Cordon Bleu School of Hospitality & Tourism

Among the best hotel management colleges in Delhi NCR, Le Cordon Bleu School of Hospitality at GD Goenka University offers Bachelor of Hotel Management through its campus in Gurgaon. The course provides students with professional know-how in the field of hospitality management, and develops skills needed for the many facets of the hospitality industry. The course offered by the top hotel management colleges in Delhi transforms young individuals into well-versed hospitality professionals who are job-ready at the time they join the industry. Ranked among the top hotel management colleges in Delhi NCR, the college has an experienced faculty with rich industry experience.

Le Cordon Bleu, a 128 year old hospitality institution, having the largest network of culinary and hospitality Schools in the world with more than 47 institutes in 22 countries which combines innovation and creativity with tradition to ensure that students get the best international trade experience, something that many colleges for hospitality management are unable to provide.Rest assured! The Le Cordon Bleu School at GD Goenka is one of the most eminent hotel management colleges in Gurgaon that will pave the way towards your utmost success in career.

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The Best Hotel Management Institute in Gurgaon

What makes Le Cordon Bleu School of Hospitality at GD Goenka University as one of the top hotel management colleges in Delhi NCR is the emphasis it lays on adding value to a student’s learning. This is done by adopting a curriculum that has a problem-based learning approach. This in turn provides students with an opportunity to develop independent learning and problem solving skills. All this makes it a preferred choice for students looking for hospitality management courses in India. Le Cordon Bleu School of Hospitality at GD Goenka University in Gurgaon works with a vision of molding the next generation of leaders within the hospitality industry. Students who pursue Hotel Management at Le Cordon Bleu School of hospitality are trained and equipped with enhanced levels of knowledge and skills to succeed in today’s ultra-competitive hospitality industry.Planning for a diploma in hotel management? Contact the best hotel management school in Delhi and join their courses.

Our Mission

To produce world class professionals in hospitality and tourism through

  • Strong foundation in the fundamentals linking knowledge and skills through experiential learning
  • Well-researched pedagogical approach, aligned and delivered in collaboration with the service industry
  • Balanced mix of hands on, creative thinking and innovative class engagements
  • A holistic curriculum with a focus on life skills, ethics and human values
  • Creative combination of disciplines to integrate courses and projects, which contribute towards sustainable development goals like reduction of food-wastage and adoption of green energy

Our Vision

To produce world class skilled and competent professionals in hospitality and tourism who are innovative and socially responsible.

Why Choose Le Cordon Bleu – Gurugram?

  • Global pedigree: A century-plus heritage of leading culinary education, now accessible in India.
  • Cutting-edge infrastructure: Kitchens and labs that mirror industry standards.
  • Expert guidance: Faculty led by internationally acclaimed chefs and academic directors.
  • Sustainable and modern curriculum: Blending tradition with contemporary ethics and techniques.
  • Mentorship-driven environment: From high-profile chefs to real-world training, we prioritize mentorship and industry-relevant learning.

Join us at The School of Hospitality & Tourism

GD Goenka University, where you can craft a degree that aligns with your passions and prepares you for a successful career in School of Hospitality & Tourism.

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