Diploma in Pastry Arts ( Aug)

During our experience of 130 years the curriculum, technics have been developed and constantly updated by our global experts; our academic material provides students with up to the date, well researched and practical knowledge in line with what is required today’s by the professional standards of culinary and pastry arts.

Le Cordon Bleu is all about teaching the fundamental techniques in culinary and pastry arts to ensure our students succeed in their careers and entrepreneurial ventures. They will learn from the most qualified Chefs, Pastry Chefs with long experience in Michelin Star haute cuisine restaurants, renowned hotels, fine-dining restaurants/cafes/bistros, boulangerie and patisserie stores. The world class faculty show their dedication to share their ”savoir-faire” to ensure the highest education, training to ensure the success of our students.

The infrastructure of Le Cordon Bleu Gurugram have the most advanced facilities and equipment to prepare you for the future of innovation in culinary and pastry arts. The equipment available in our campus allows the students to learn classical French cuisine, Indian cuisine, Asian cuisine, International cuisine, Modernist cuisine. Ours unique methodologies with an individual work station and equipment will allow the student to learn from starch until the finish product with the chef will accompanied them during the practical lessons. Courses designed for experiential learning and application of concepts in the classroom and beyond like Digital Marketing, Creative Techniques, Executive presence and Digital Communication enhance professional development of the students.