School of Le Cordon Bleu School of Hospitality and Tourism

Top Culinary and Hotel Management College in Delhi NCR

Message from Dean

Welcome to Le Cordon Bleu School of Hospitality and Tourism at GD Goenka University.

At Le Cordon Bleu School of Hospitality and Tourism, we bring together the prestigious 125-year legacy of Le Cordon Bleu with the modern, innovative approach of GD Goenka University. Our vision is to nurture future-ready hospitality professionals who are equipped with world-class skills, global perspectives, and a passion for service excellence.

Our curriculum is designed to blend academic rigor with hands-on training, ensuring that every student graduates with both theoretical knowledge and practical expertise. State-of-the-art training kitchens, modern simulation labs, and valuable internships with leading hospitality brands provide an immersive learning environment where “learning by doing” is at the heart of everything we do.

We take pride in our accomplished faculty, diverse student body, and strong industry collaborations that open doors to global opportunities. Whether your ambitions lie in culinary arts, hotel management, tourism, or luxury services, our programs will empower you to excel and make a meaningful impact in the world of hospitality.

I invite you to explore the vibrant possibilities at Le Cordon Bleu School of Hospitality and Tourism and be part of a journey that transforms passion into profession.

Prof. Rajiv Gulshan

Dean, Le Cordon Bleu School of Hospitality and Tourism

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