Le Cordon Bleu is a world-renowned international association of academic institutes, offering best culinary and hospitality-related education. It works in alliance with more than 35 academic institutes around the globe, one of them being G D Goenka University's School of Hospitality and Tourism.
Welcome to Le Cordon Bleu, Gurugram - Top Culinary and Hotel Management College in Delhi NCR
The India campus of the renowned culinary institute Le Cordon Bleu is located within GD Goenka University's prestigious School of Hospitality and Tourism in Gurugram. Established in 2013, it offers a variety of programmes including short courses, one-year diplomas, four-year undergraduate degrees, and two-year master’s degrees. The curriculum is designed to align with industry demands, focusing on experiential learning to prepare students for real-world careers.
With state-of-the-art facilities, the campus provides a vibrant college life and opportunities for interdisciplinary learning through additional programmes across the university.
Our Academic Alliance:
Le Cordon Bleu, founded in 1895, is globally renowned as the birthplace of culinary arts and hospitality excellence. With a legacy that spans over a century, it has shaped some of the world’s most celebrated chefs and industry leaders, continuing to influence the culinary world today.
Originally established in Paris by MartheDistel, publisher of La Cuisinière Cordon Bleu magazine, the institute has evolved by blending tradition with innovation. It offers a range of programmess, including Bachelor’s and Master’s degrees, and Certificate Courses, all tailored to meet the demands of the growing global hospitality industry.
Today, Le Cordon Bleu is the largest network of culinary and hospitality schools worldwide, with more than 35 campuses across 20 countries, training 20,000 students from over 100 nationalities each year.
Chef Thierry Le Baut, Academic Director
Michelin Star Chef Thierry Le Baut, Academic Director at LeCordon Bleu, Gurugram, brings 44 years ofunparalleled global culinary expertise. His distinguished careerspans France, the United Kingdom, Germany, Canada, Spain,New Zealand, Taiwan, the Philippines, Malaysia, and India.
Chef Le Baut began his journey in 1982, working with Michelin-starred establishments such as La Taupinière (France), Clara’sand Horcher (Spain), Chewton Glen Hotel (UK), Hotel Traube(Germany), The Chateau, and MaisonFrançaise (Malaysia).
Trained under Michelin-starred chef Martin Berasategui at El Bulli(Spain), he has also collaborated with renowned names like Viridiana and Casino Madrid. Holding a B.E.P and C.A.P in Cuisine from LycéeChaptal and aB.E.P.C from Lycée Jean Moulin, France, Chef Le Baut is acelebrated author of Cuisinier and a contributor to prestigiouspublications, including CocinaFuturo, Placet, and Wine &Gastronomy. His enduring passion and expertise continue toinspire and redefine the global culinary landscape.
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A graduate from the Oberoi Centre for Learning & Development, Dean Rajiv has spent the last three decades transforming the Hospitality education landscape and has been instrumental in bringing Indian heritage cuisine into the international limelight.
Decorated with the Commander de Commanderie Le Cordon Bleu title and a recipient of the Rai Bahadur M.S. Oberoi Outstanding Performance award, Dean Rajiv has worked across some of the most prestigious hospitality ventures across the world. Some of the hotels he has opened are Wild Flower Hall Mashobra, Udaivilas and Veda restaurant in Hong Kong which was named as one of the top 3 restaurants in Asia by Time Magazine.
Dean Rajiv’s area of research is on measurement of learning and evaluation of facilitator’s impact on the classroom engagement activities. For his work, he has been awarded Lifelong Fellowship by Department of Education in Victoria- Australia.
Training and Placement Industry Partners.
Our Facilities Learning Centres & Laboratory
top faculty Faculty at School of Hospitality & Tourism
Prof. Rajiv Gulshan
A graduate from the Oberoi Centre for Learning & Development, Dean Rajiv has spent the last three decades transforming the Hospitality ...
Chef Thierry Le Baut
Chef Thierry Le Baut is a celebrated culinary maestro with a global reputation in hospitality, culinary arts, and pastry arts. ...
Prof. Rajiv Cowasjee
Rajiv Cowasjee is an alumnus of the Oberoi School of Management and the University of British Columbia, Canada.
Frequently Asked Questions
As one of the best hotel management colleges in Delhi, G D Goenka University offers several courses to students. You can opt for a 4-year BBA in Hospitality Management or BA in Culinary Arts. If you wish, you can join the 1-year diploma course on culinary arts and pastry baking. Besides, the institute also provides PhD programmes in hospitability and tourism, leading you towards a bright and successful career.
You must fulfil the following criteria if you plan to enrol in the hotel management course at a top university: 1. You should qualify for your 10+2 Examination from any recognised board. 2. For International Baccalaureate Diploma Programme, you must be a 3 HL 3SL pass. 3. You require having a good hold over maths of grade 10th.
Yes, GD Goenka University provides various options if you wish to complete a diploma in hotel management. You can go for the one-year Diploma in Culinary Arts or Pastry Baking. Whatever your choice, here are the eligibility criteria: 1. You must be above 18 years of age. 2. You must qualify standard 12th exam or graduation.
GD Goenka University is one of the top-ranking BHMCT colleges in India. If you join the four- year BA (Hons) Culinary Arts course, you will gain complete knowledge and develop practical skills to cook various world-famous cuisines and delicacies. You will also learn to bake cakes, pastries and other sweet food items. Besides, the course aims to teach you the basics of food service and artistic food presentation alongside the law and ethics of food business, financial planning, sales and marketing and whatnot!
Le Cordon Bleu School of Hospitality & Tourism
Among the best hotel management colleges in Delhi NCR, Le Cordon Bleu School of Hospitality at GD Goenka University offers Bachelor of Hotel Management through its campus in Gurgaon. The course provides students with professional know-how in the field of hospitality management, and develops skills needed for the many facets of the hospitality industry. The course offered by the top hotel management colleges in Delhi transforms young individuals into well-versed hospitality professionals who are job-ready at the time they join the industry. Ranked among the top hotel management colleges in Delhi NCR, the college has an experienced faculty with rich industry experience.
Le Cordon Bleu, a 128 year old hospitality institution, having the largest network of culinary and hospitality Schools in the world with more than 47 institutes in 22 countries which combines innovation and creativity with tradition to ensure that students get the best international trade experience, something that many colleges for hospitality management are unable to provide.Rest assured! The Le Cordon Bleu School at G D Goenka is one of the most eminent hotel management colleges in Gurgaon that will pave the way towards your utmost success in career.
The Best Hotel Management Institute in Gurgaon
What makes Le Cordon Bleu School of Hospitality at GD Goenka University as one of the top hotel management colleges in Delhi NCR is the emphasis it lays on adding value to a student’s learning. This is done by adopting a curriculum that has a problem-based learning approach. This in turn provides students with an opportunity to develop independent learning and problem solving skills. All this makes it a preferred choice for students looking for hospitality management courses in India. Le Cordon Bleu School of Hospitality at GD Goenka University in Gurgaon works with a vision of molding the next generation of leaders within the hospitality industry. Students who pursue Hotel Management at Le Cordon Bleu School of hospitality are trained and equipped with enhanced levels of knowledge and skills to succeed in today’s ultra-competitive hospitality industry.Planning for a diploma in hotel management? Contact the best hotel management school in Delhi and join their courses.
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