Le Cordon Bleu is a world-renowned international association of academic institutes, offering best culinary and hospitality-related education. It works in alliance with more than 35 academic institutes around the globe, one of them being G D Goenka University's School of Hospitality and Tourism.




Welcome to Le Cordon Bleu, India - Top hotel management colleges in Gurgaon, Delhi NCR
Le cordon Bleu, India nestled in the lap of serenity in the ancient Aravalli hills at the picturesque and sprawling 60 acres campus of the GD Goenka University, representing the School of Hospitality and Tourism (SoHT). Being established in 2013, Le Cordon Bleu, Gurugram, India - SoHT offers a range of culinary and hospitality programmes for short courses, one-year diploma programmes, four-year undergraduate degree programmes and two-years master's degree programmes as per the industry needs and trends. Le Cordon Bleu, Gurugram, India, School of Hospitality and Tourism focuses on the pedagogical approach based on experiential learning that helps to develop new habits along with the skills implicitly for every student.
The university campus provides a wholesome and fulfilling college life experience to the students with state-of-the-art infrastructure and learning facilities at the Le Cordon Bleu, Gurugram, India, School of Hospitality and Tourism. The students get opportunities for interdisciplinary learning through different value-added programs from schools of other disciplines such as the school of communication, school of business, school of law, etc..
Our Academic Alliance:
Le Cordon Bleu, International
Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel. On October 15, 1895, the first cooking demonstration ever to be held on an electric stove was staged at Le Cordon Bleu in an effort to promote the magazine and the launch of the Paris cooking school. From this point on, the international reputation of Le Cordon Bleu spread rapidly. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hospitality industry.
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelor's, and master's degrees.
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School of Hospitality & Tourism
Prof. Rajiv Gulshan , Dean - School of Hospitality and Tourism

A graduate from the Oberoi Centre for Learning & Development, Dean Rajiv has spent the last three decades transforming the Hospitality education landscape and has been instrumental in bringing Indian heritage cuisine into the international limelight.
School of Hospitality & Tourism
Prof. Rajiv Gulshan, Dean - School of Hospitality and Tourism
Training and Placement Industry Partners.
Our Facilities Learning Centres & Laboratory
Bistro d'aravallis - Restaurant
Chefs' Demo Kitchen
Food Styling and Photography Lab
International Standard Practical Labs
Patisserie Lab
Short Course - Bread Making
Student Learning Centre
top faculty Faculty at School of Hospitality & Tourism
School of Hospitality & Tourism Research People
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Prof. Rajiv Gulshan
A graduate from the Oberoi Centre for Learning & Development, Dean Rajiv has spent the last three decades transforming the Hospitality ...
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Prof. Rajiv A. Cowasjee
Rajiv Cowasjee is an alumnus of the Oberoi School of Management and the University of British Columbia, Canada. He has ...


Chef Jasjit Sandhu
Frequently Asked Questions
As one of the best hotel management colleges in Delhi, G D Goenka University offers several courses to students. You can opt for a 4-year BBA in Hospitality Management or BA in Culinary Arts. If you wish, you can join the 1-year diploma course on culinary arts and pastry baking. Besides, the institute also provides PhD programmes in hospitability and tourism, leading you towards a bright and successful career.
You must fulfil the following criteria if you plan to enrol in the hotel management course at a top university: 1. You should qualify for your 10+2 Examination from any recognised board. 2. For International Baccalaureate Diploma Programme, you must be a 3 HL 3SL pass. 3. You require having a good hold over maths of grade 10th.
Yes, GD Goenka University provides various options if you wish to complete a diploma in hotel management. You can go for the one-year Diploma in Culinary Arts or Pastry Baking. Whatever your choice, here are the eligibility criteria: 1. You must be above 18 years of age. 2. You must qualify standard 12th exam or graduation.
GD Goenka University is one of the top-ranking BHMCT colleges in India. If you join the four- year BA (Hons) Culinary Arts course, you will gain complete knowledge and develop practical skills to cook various world-famous cuisines and delicacies. You will also learn to bake cakes, pastries and other sweet food items. Besides, the course aims to teach you the basics of food service and artistic food presentation alongside the law and ethics of food business, financial planning, sales and marketing and whatnot!
GD GoenkaSchool of Hospitality & Tourism Events
Le Cordon Bleu School of Hospitality & Tourism
Among the best hotel management colleges in Delhi NCR, Le Cordon Bleu School of Hospitality at GD Goenka University offers Bachelor of Hotel Management through its campus in Gurgaon. The course provides students with professional know-how in the field of hospitality management, and develops skills needed for the many facets of the hospitality industry. The course offered by the top hotel management colleges in Delhi transforms young individuals into well-versed hospitality professionals who are job-ready at the time they join the industry. Ranked among the top hotel management colleges in Delhi NCR, the college has an experienced faculty with rich industry experience.
Le Cordon Bleu, a 128 year old hospitality institution, having the largest network of culinary and hospitality Schools in the world with more than 47 institutes in 22 countries which combines innovation and creativity with tradition to ensure that students get the best international trade experience, something that many colleges for hospitality management are unable to provide.Rest assured! The Le Cordon Bleu School at G D Goenka is one of the most eminent hotel management colleges in Gurgaon that will pave the way towards your utmost success in career.
The Best Hotel Management Institute in Gurgaon
What makes Le Cordon Bleu School of Hospitality at GD Goenka University as one of the top hotel management colleges in Delhi NCR is the emphasis it lays on adding value to a student’s learning. This is done by adopting a curriculum that has a problem-based learning approach. This in turn provides students with an opportunity to develop independent learning and problem solving skills. All this makes it a preferred choice for students looking for hospitality management courses in India. Le Cordon Bleu School of Hospitality at GD Goenka University in Gurgaon works with a vision of molding the next generation of leaders within the hospitality industry. Students who pursue Hotel Management at Le Cordon Bleu School of hospitality are trained and equipped with enhanced levels of knowledge and skills to succeed in today’s ultra-competitive hospitality industry.Planning for a diploma in hotel management? Contact the best hotel management school in Delhi and join their courses.
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