School of Le Cordon Bleu School of Hospitality and Tourism

Department of Culinary Arts
School of Law

At the Department of Culinary Arts, Le Cordon Bleu School of Hospitality, GD Goenka University, we blend tradition, innovation, and excellence to create a transformative culinary education experience. As one of the premier culinary institutions in India, we are committed to nurturing future culinary leaders with a perfect balance of theoretical knowledge and practical expertise.

Programs @ School of Le Cordon Bleu School of Hospitality and Tourism

Explore diverse programs for innovative, hands-on learning

  • BA (Hons.) in Culinary Arts

    BA (Hons.) in Culinary Arts, 4 Years

  • Diploma in Culinary Arts

    Diploma in Culinary Arts,

Research

Building blocks for breakthroughs

  • Ms. Nidhi Nayna1 Prof. (Dr.) M. Sajnani2 Dr. Abhinav Kr. Shandliya3

    Servqual model: bridging the gaps in hotels

  • Saurabh Awasthi

    Post covid-19: hospitality and f & b operations adapting to a new reality

Faculties

Dedicated, skilled, knowledgeable

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Facilities

Offers a range of state-of-the-art facilities to support both teaching and research

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Classroom

Our classrooms can accommodate 30 to 100 students depending on the sizes, offering a comfortable space for collaboration.

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Library

GDGU Library & Information Resource Center with its modern collection of knowledge resources

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Research Labs

Setting leverages technology to enhance the learning
experience.

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Auditorium

The auditorium at GD Goenka University is a space designed for connection, creativity, and learning.

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Happenings @ GD Goenka University

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