School of Le Cordon Bleu School of Hospitality and Tourism

Top Culinary and Hotel Management College in Delhi NCR

Manik Kesar

Assistant Professor

Manik Kesar
  • Qualification

    BSc Hospitality & Hotel Administration, Masters in Tourism Management

  • College/University

    IHM Gurdaspur, Madhurai Kamaraj University

Mr. Kesar specialises in Food & Beverage management and intricacies of food operations. After passing out from IHM Gurdaspur in 2006, he worked at Radha Krishna Hospitality Services and then in McDonald's India.

Mr. Kesar completed his Masters in tourism Management from Madhurai Kamaraj University in 2011.

Manik has vast teaching and academic experience in Lovely Professional University and as head of the department at NFCI. Mr. Kesar is keen on digital and artificial intelligence and believes in collaborative work ethics. According to him: “I am highly motivated, dynamic and single-minded academician with flair for connecting with young minds and nurturing as well as fostering their development to their utmost potential”

Admission Enquiry