School of Le Cordon Bleu School of Hospitality and Tourism

Top Culinary and Hotel Management College in Delhi NCR

Prerna Kothari

Senior Learning Facilitator

Prerna Kothari
  • Qualification

    Bachelors in Culinary Arts

  • College/University

    Ecole Ducasse India Campus

Prerna is a Senior learning facilitator at Le Cordon Bleu India. Her culinary journey began with a Bachelors in Culinary Arts at Ecole Ducasse India Campus. Building on this foundation, Prerna honed her skills during her tenure at ITC Royal Bengal and JW Marriott Kolkata, contributing to the hotel's culinary excellence.

Prerna's accolades include winning the prestigious Junior Pastry India Cup and representing Team India at the Junior Pastry World Championship held at SIGEP. These experiences have not only shaped her expertise but also instilled a commitment to innovation and creativity in pastry arts.

She has ventured into the realms of Sugar Art and Chocolate Art, transforming her artistic vision into breathtaking edible creations. She finds immense joy in working with these mediums, pushing the boundaries of traditional pastry techniques to craft awe-inspiring delicacies.

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