Prerna Kothari
Senior Learning Facilitator

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Qualification
Bachelors in Culinary Arts
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College/University
Ecole Ducasse India Campus
Prerna is a Senior learning facilitator at Le Cordon Bleu India. Her culinary journey began with a Bachelors in Culinary Arts at Ecole Ducasse India Campus. Building on this foundation, Prerna honed her skills during her tenure at ITC Royal Bengal and JW Marriott Kolkata, contributing to the hotel's culinary excellence.
Prerna's accolades include winning the prestigious Junior Pastry India Cup and representing Team India at the Junior Pastry World Championship held at SIGEP. These experiences have not only shaped her expertise but also instilled a commitment to innovation and creativity in pastry arts.
She has ventured into the realms of Sugar Art and Chocolate Art, transforming her artistic vision into breathtaking edible creations. She finds immense joy in working with these mediums, pushing the boundaries of traditional pastry techniques to craft awe-inspiring delicacies.