Gurjinder Singh
Assistant Professor

A seasoned Pastry Chef Trainer,Mentor Academician Chef Gurjinder Singh is an Alumnus of AIHMCA Chandigarh. He holds Dual Master’s in Hotel Management and Sugar Arts specialized with 15 years of experience in hotel Industry & Academics. He has worked with George Brown College Canada as a Assistant Professor With expertise in area like making realistic sugar art work, Artistic wedding cakes, Cake Engineering and new products developments.
He has done two Patents “Nutraceutical Product Satvik Seeds & Pineapple knife with multiple tools.”