The Department of Hospitality at Le Cordon Bleu School of Hospitality & Tourism, GD Goenka University, is a hub for excellence in hospitality education and professional development. As part of a globally recognised institution, we pride ourselves on delivering world-class training and nurturing future leaders in the hospitality and tourism industry.
Research
Building blocks for breakthroughs
Mattu Gulla (Local grown Green Brinjal from Udupi, Karnataka)
Plant Based Meat The new Future
Faculties
Dedicated, skilled, knowledgeable
Prof. Rajiv Cowasjee
Director, Technical & Practical Arts
Chef Thierry Le Baut
Director, Academics
Sudipto Bhattacharya
Associate Director, Technical & Practical Arts
Mr. Bhavin Parekh
Assistant Director - F&B Operations & Management
Manan Chakraborty
Assistant Director - Culinary Studies
Chef Ankit Mathur
Assistant Director - Culinary Studies
Prof. Rajiv Gulshan
Dean - School of Hospitality and Tourism
Dr. Sudipta Sen Gupta
Professor
Atreyee Banerjee
Assistant Professor
Anshika Babbar
Assistant Professor
Anushree Aiyer
Assistant Professor
Manik Kesar
Assistant Professor
Gurjinder Singh
Assistant Professor
Prerna Kothari
Senior Learning Facilitator
Sandeep Kumar
Lab Technician
Vishnu Kumar
Lab Technician
Mr. Surender Kumar
Lab Technician Bakery & Confectionary
Amit
Lab Technician
Mayank Chopra
Associate Director- Culinary Studies
Tarun Kandpal
Assistant Director - Pastry Arts
Dr. Nikhil Saini
Associate Director - Rooms Division
Facilities
Offers a range of state-of-the-art facilities to support both teaching and research
Classroom
Our classrooms can accommodate 30 to 100 students depending on the sizes, offering a comfortable space for collaboration.
Library
GDGU Library & Information Resource Center with its modern collection of knowledge resources
Research Labs
Setting leverages technology to enhance the learning
experience.
Auditorium
The auditorium at GD Goenka University is a space designed for connection, creativity, and learning.
About Us