School of Le Cordon Bleu School of Hospitality and Tourism

Department of Hospitality
Department of Culinary Arts

The Department of Hospitality at Le Cordon Bleu School of Hospitality & Tourism, GD Goenka University, is dedicated to advancing research that addresses the evolving needs of the global hospitality industry. Our research focuses on innovation, sustainability, and excellence, providing meaningful insights and solutions to industry challenges.

Our faculty and students actively engage in interdisciplinary research across diverse areas, including hospitality management, culinary arts, event management, and emerging technologies in the hospitality sector. The department fosters a culture of curiosity and inquiry, encouraging collaboration with leading academic institutions, industry partners, and government bodies to contribute to developing best practices and thought leadership.

Area of Research

  • Sustainable Hospitality and Tourism: Exploring eco-friendly practices and sustainable development strategies for hotels, resorts, and tourism destinations.
  • Hospitality Technology and Innovation: Investigating the impact of technology, such as artificial intelligence, IoT, and big data, on enhancing guest experiences and operational efficiency.
  • Culinary Science and Gastronomy: Conducting studies on food innovation, nutrition, and cultural influences on gastronomy.
  • Consumer Behavior and Trends: Understanding evolving customer preferences, cultural dynamics, and global trends shaping the hospitality industry.
  • Event Management and Tourism Development: Researching innovative approaches to event planning, destination marketing, and tourism growth.

Publication

The faculty boasts a wide range of publications in esteemed international journals, emphasising progress in Hospitality Management.

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