The Department of Hospitality at Le Cordon Bleu School of Hospitality & Tourism, GD Goenka University, is a hub for excellence in hospitality education and professional development. As part of a globally recognised institution, we pride ourselves on delivering world-class training and nurturing future leaders in the hospitality and tourism industry.
Our department offers a comprehensive blend of academic rigour and practical exposure, guided by experienced faculty members and industry experts. With state-of-the-art infrastructure, including advanced culinary labs, simulated hotel environments, and specialised training facilities, we create an immersive learning experience that equips students with the skills, knowledge, and confidence required to excel in this dynamic sector.
We emphasise experiential learning, international exposure, and a commitment to innovation, sustainability, and service excellence. Through collaborations with global hospitality brands and institutions, our students gain invaluable insights and hands-on experiences that prepare them for thriving careers in hotel management, culinary arts, event management, and beyond.
The Department of Hospitality is dedicated to fostering a culture of creativity, professionalism, and lifelong learning, ensuring our graduates are well-prepared to meet the evolving demands of the global hospitality and tourism industry.
Highlights
Global Collaboration with Le Cordon Bleu: Partnership with the renowned Le Cordon Bleu, offering students access to an internationally recognised curriculum and global hospitality standards.
World-Class Infrastructure: State-of-the-art training facilities, including advanced culinary labs, mock hotel suites, front office labs, and fully equipped kitchens for immersive learning experiences.
Experienced Faculty and Industry Mentors: A team of highly qualified educators and industry professionals with extensive expertise in hospitality and tourism, ensuring personalised guidance for students.
Experiential Learning: Hands-on training through internships, live projects, simulation exercises, and industry visits to enhance practical knowledge and skillsets.
Strong Industry Interface: Collaborations with leading hospitality brands and five-star hotels to facilitate internships, placements, and industry exposure.
International Exposure: Opportunities for global internships, study tours, and student exchange programs to prepare students for careers in the worldwide hospitality industry.
Comprehensive Curriculum: A perfect blend of theoretical concepts and practical applications in hotel operations, culinary arts and event management.
Focus on Innovation and Sustainability: Emphasis on creativity, sustainability, and emerging trends like green hospitality, as well as technological integration in the hospitality sector.
100% Placement Assistance: A dedicated placement cell ensuring students are well prepared for interviews and are placed with top-tier organisations across the globe.
Commitment to SDG 8 and SDG 12: A dedicated focus on promoting Decent Work and Economic Growth by fostering employability, skill development, and ethical business practices, alongside Responsible Consumption and Production by advocating for resource-efficient culinary practices, waste reduction, and sustainable ingredient sourcing at the departmental level.
Entrepreneurship Support: Guidance and mentorship for students aspiring to start their ventures in hospitality or catering-related businesses.
Soft Skills and Leadership Development: Comprehensive training in communication, teamwork, cultural sensitivity, and leadership to help students succeed in a customer-centric industry.
Vibrant Campus Life: Active participation in cultural events, culinary competitions, industry workshops, and seminars to foster holistic growth and networking opportunities.
Welcome to the Department of Hospitality at Le Cordon Bleu School of Hospitality & Tourism, GD Goenka University!
I am immensely pleased to lead a department committed to shaping the next generation of hospitality professionals. The hospitality industry demands a perfect blend of knowledge, skills, and innovation in today's fast-paced and ever-evolving global landscape. Our department strives to equip our students with these essential attributes, empowering them to excel and make a meaningful impact in their chosen careers.
Our curriculum is designed to balance theoretical knowledge and practical application harmoniously, ensuring that students understand the hospitality and tourism sectors comprehensively. Supported by world-class infrastructure, hands-on training opportunities, and guidance from experienced faculty members and industry leaders, our students receive a learning experience that is second to none.
We also prioritise values such as creativity, sustainability, and cultural sensitivity, helping students develop a global perspective and adaptability—essential for success in the dynamic world of hospitality. Collaborations with leading brands and international institutions further enhance their exposure, opening doors to exciting opportunities worldwide.
I invite you to explore the vibrant environment of our department and discover the boundless possibilities that await you in the hospitality and tourism industry. Together, let us embark on this transformative journey to achieve excellence and set new benchmarks in the field.
Warm Regards,
Chef Sudipto Bhattacharya
Associate Director Department of Hospitality, School of Hospitality & Tourism, GD Goenka University, Gurgaon.
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