The Le Cordon Bleu School of Hospitality & Tourism classrooms have hi-tech smart boards, advanced multimedia setups and high-speed internet. These modern learning spaces are designed to enhance interactive teaching and provide a dynamic educational experience. The technology enables seamless presentations, video demonstrations, and real-time collaboration, fostering an engaging and effective learning environment for students.
Lab Facilities
Culinary Arts Kitchens – Equipped with professional-level training in culinary techniques.
Pastry Arts Kitchens – Specially designed for mastering baking and confectionery skills.
Culinary Theater – A modern demonstration space for live cooking sessions and workshops.
Reading Area – A dedicated reading area fostering knowledge enhancement, equipped with tourism resources, journals, and books for research and academic exploration.
Personality Development Lab – Aimed at building confidence and interpersonal skills.
Photography Lab – Designed to capture professional food photography and related media.
Research Facilities
The Department boasts state-of-the-art research facilities in Culinary Arts, Pastry Arts, the Language Lab, the Personality Lab, and the Hospitality Labs. Faculty members actively contribute to research, publishing their work in various nationally and internationally acclaimed indexed journals.
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