The Department of Tourism at the School of Hospitality and Tourism, GD Goenka University, stands at the forefront of academic excellence and industry relevance. Established with a vision to shape future leaders in the tourism and hospitality sector, the department is committed to delivering an immersive and dynamic learning experience.
Programs @ Le Cordon Bleu School of Hospitality and Tourism
Explore diverse programs for innovative, hands-on learning
Research
Building blocks for breakthroughs
Mattu Gulla (Local grown Green Brinjal from Udupi, Karnataka)
Plant Based Meat The new Future
Faculties
Dedicated, skilled, knowledgeable
Prof. Rajiv Cowasjee
Director, Technical & Practical Arts
Chef Thierry Le Baut
Director, Academics
Sudipto Bhattacharya
Associate Director, Technical & Practical Arts
Mr. Bhavin Parekh
Assistant Director - F&B Operations & Management
Manan Chakraborty
Assistant Director - Culinary Studies
Chef Ankit Mathur
Assistant Director - Culinary Studies
Prof. Rajiv Gulshan
Dean - School of Hospitality and Tourism
Dr. Sudipta Sen Gupta
Professor
Atreyee Banerjee
Assistant Professor
Anshika Babbar
Assistant Professor
Anushree Aiyer
Assistant Professor
Manik Kesar
Assistant Professor
Gurjinder Singh
Assistant Professor
Prerna Kothari
Senior Learning Facilitator
Mr. Surender Kumar
Lab Technician Bakery & Confectionary
Vishnu Kumar
Lab Technician
Sandeep Kumar
Lab Technician
Mayank Chopra
Associate Director- Culinary Studies
Tarun Kandpal
Assistant Director - Pastry Arts
Dr. Nikhil Saini
Associate Director - Rooms Division
Facilities
Offers a range of state-of-the-art facilities to support both teaching and research
Classroom
Our classrooms can accommodate 30 to 100 students depending on the sizes, offering a comfortable space for collaboration.
Library
GDGU Library & Information Resource Center with its modern collection of knowledge resources
Research Labs
Setting leverages technology to enhance the learning
experience.
Auditorium
The auditorium at GD Goenka University is a space designed for connection, creativity, and learning.
About Us