
The Department of Tourism at the School of Hospitality and Tourism, GD Goenka University, is committed to advancing knowledge and fostering innovation in the dynamic field of tourism. Our research initiatives are driven by a mission to contribute to the sustainable development of the global tourism industry and address the challenges and opportunities of the ever-evolving tourism landscape.
The department emphasises interdisciplinary research, focusing on sustainable tourism, destination management, ecotourism, cultural heritage preservation, hospitality operations, and tourism marketing. We are particularly aligned with the United Nations Sustainable Development Goals (SDGs), with dedicated research efforts supporting SDG 8 (Decent Work and Economic Growth) and SDG 12 (Responsible Consumption and Production).
Our faculty and students engage in cutting-edge research to explore emerging trends, innovate sustainable practices, and contribute actionable insights to the industry. By collaborating with industry stakeholders, government bodies, and academic institutions, we ensure that our research addresses real-world challenges and has a meaningful impact.
Area of Research
- Sustainable Tourism Development: Exploring eco-friendly practices and strategies for sustainable destination growth.
- Destination Management and Marketing: Developing innovative branding, marketing, and recovery strategies for destinations.
- Cultural and Heritage Tourism: Promoting and preserving cultural heritage through sustainable tourism practices.
- Technology and Innovation in Tourism: Investigating the impact of AI, VR, AR, and smart technologies on tourism experiences.
- Community-Based Tourism (CBT): Empowering local communities through sustainable tourism initiatives.
- Health and Wellness Tourism: Analyzing trends and challenges in medical and wellness tourism.
- Post-Pandemic Tourism Trends: Studying shifting traveler behaviors and recovery strategies post-COVID-19.
- Hospitality Operations and Innovation: Enhancing guest experiences through sustainable and automated hospitality practices.
- Adventure and Ecotourism: Assessing environmental impacts and growth potential in adventure and ecotourism.
- Tourism Policy and Governance: Evaluating the role of policies and partnerships in tourism development.
- Human Resource Development in Tourism: Addressing workforce challenges and promoting diversity in the tourism sector.
- Event and MICE Tourism: Examining the economic and social impacts of events and MICE tourism.
Publication
The faculty boasts many publications in esteemed international journals, emphasising Culinary and Pastry Arts progress.