Top Culinary and Hotel Management College in Delhi NCR

Experienced and passionate pastry chef with over fifteen years of industry experience, Chef Tarun is an expert in creating innovative and highly pleasing desserts for restaurants, events, and fine dining establishments. Some of his specializations are creating artisan breads, desserts, pastries, chocolates, and a variety of confections. Bringing forth advanced pastry techniques, food safety knowledge and a strong understanding of pastry design,

Chef Tarun has worked with Ecole Ducasse India as Assistant Director Culinary Studies and reputed Hotels such as The Oberoi, The Leela Palace, Marriott International and Carnival Cruise lines. In his spare time he likes to play badminton and table tennis.