What better way to mark the Foundation Day of GD Goenka University?
A day filled with smiles, laughter, and a feeling of fulfillment in the hearts of our students, faculty, and people of the village of Reebad. Le Cordon Bleu School of Hospitality & Tourism along with WICCI’s Tourism & Hospitality Council got an opportunity to engage with such a wise community of men, women, and children whose take on health & nutrition was impeccable.
Our chefs & students demonstrated millets-based cooking while the WICCI council experts highlighted the significance of balanced diets, fostering healthier lives. The locals shared their knowledge and routine where they are oblivious to their intake of green and millet-rich diets.
Children engaged in creative activities promoting awareness about nutritious foods and their smiles and innocence won our hearts forever. The event fostered community unity and a determination to think this is just a START.
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