Studentchefs of Le Cordon Bleu School of Hospitality PGDCAM baked fresh cakes, macaroons, cupcakes and cheesecakes during their Bakery Practical on 02nd April, 2018.



Our Blogs Similar Blogs

Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>

August 23, 2021 World’s Heart Day

Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>
Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>

February 28, 2025 National Science Day 2025

Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>

September 30, 2024 Financial Modeling for Intrinsic Stock ...

On September 30, 2024, the Finance Club of the School of Management, GD Goenka University hosted an ...

Admissions
Programs

Connect with UsTalk to our Admissions Counsellor