Le Cordon Bleu's student orientation started with  a captivating initiation into the culinary realm. Seasoned chefs unveiled a tantalizing world of gastronomy along with the faculty forging a strong foundation. In a whirlwind of workshops, students navigated the art of photography techniques, design innovations, social etiquette,  poise, and demeanor. Amidst camaraderie, students grasped Le Cordon Bleu's ethos of excellence. This transformative experience ignited their culinary journey, nurturing future chefs and professionals who balanced tradition with innovation. It was a candid moment seeing the parents bidding goodbye to their children teary-eyed. We will endeavor to make every moment worth and enriching for the students.

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November 09, 2024 Annual Publication Incentives 2024

 A moment of pride for this year’s recipients of the Annual Publication Incentives, who ...

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