August 03, 2021
Le Cordon Bleu School of Hospitality, GD Goenka University conducted French Culinary Workshop
Le Cordon Bleu School of Hospitality, G D Goenka University conducted French Culinary Workshop by Chef Pierre Valentin Alglave of Hotel Savoie, Seyssel, France.
#FrenchCuisine #FrenchCulinary #SchoolofHospitality
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G D Goenka University, Gurgaon welcomed its new batch of students with two days.
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