Le Cordon Bleu School of Hospitality, G D Goenka University conducted French Culinary Workshop by Chef Pierre Valentin Alglave of Hotel Savoie, Seyssel, France.

#FrenchCuisine #FrenchCulinary #SchoolofHospitality

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July 25, 2024 Career Opportunities after Completing a ...

On July 25th, the School of Liberal Arts, GD Goenka University hosted an insightful workshop ...

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