Le Cordon Bleu School of Hospitality, G D Goenka University conducted French Culinary Workshop by Chef Pierre Valentin Alglave of Hotel Savoie, Seyssel, France.

#FrenchCuisine #FrenchCulinary #SchoolofHospitality

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June 17, 2022 World Environment Day Celebration, 2022

The School of Engineering and Sciences celebrated World Environment Day on 3rd June in lieu ...

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