Best Out of Waste: Reinforcing through Craft the value of 3 R’s (Reduce, Reuse and Recycle) among student-teachers
November 16, 2017
Chef Vikas Khanna launches his biography “Buried Seeds” at GD Goenka University
November 20, 2017

Master Chef of Le Cordon Bleu London<,strong>, Chef Colin Westal conducted Gastronomic Master Class to our students of Le Cordon Bleu School of Hospitality, G D Goenka University. It was a great learning experience for our students with Chef Colin Westal at his workshop as he has imparted and motivated them with a lot of knowledge. We hope to see him again and enlighten our students with his the knowledge and culinary skill.

Leave a Reply

Your email address will not be published. Required fields are marked *

Tap to Call

Schedule a Call Virtual Tour Virtual Counselling
Apply for GD Goenka Test