Le Cordon Bleu School of Hospitality, GD Goenka University organised a Mexican theme lunch on 14th October 2016. The theme was a culmination of a creative Mexican menu, setting up of Mexican décor in the training restaurant and fun props and activities in the form of a photo booth. The training restaurant looked transformed with the Mexican colours.

The students of Le Cordon Bleu School of Hospitality prepared a fantastic Mexican lunch which was served in state banquet style silver service to Honourable Director, Honourable Vice Chancellor, Respected Registrar Sir and all Respected Deans.

The menu served was:

    • Virgin Sangria

    • Mexican Trio Tacos (choice of veg and non veg)

    • Mexican Minestrone Soup

    • Veracruz (Choice of veg and non veg) with Mexican Rice, Beans and Potato Salad

    • Churros with Hot Spicy Chocolate Sauce

The event was a great learning experience for the students where they got a chance to showcase their skills and master a new form of service.

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