GD Goenka University

Chef Tom Milligan, Le Cordon Bleu Culinary Arts Technical Director, Australia Campus, had conducted a French Cuisine Master Class on Friday, 28th September, 2018 at the Demonstration Kitchen Suite of Le Cordon Bleu School of Hospitality, G D Goenka University.



http://www.gdgoenkauniversity.com

Admission Enquiries

G D Goenka University, Gurgaon welcomed its new batch of students with two days.

Mobile No.
+91 9910000062

Email Address
admissions@gdgu.org

Contact us

Our Blogs Similar Blogs

Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>

August 03, 2021 TEDx “Where There is a ...

Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>

August 03, 2021 Chef Vikas Khanna talks exclusively ...

Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>

December 05, 2023 The French Patisserie Competition

Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>

August 03, 2021 Chef Vikas Khanna receives honorary ...

Admissions
Programs

Connect with UsTalk to our Admissions Counsellor

                      

                  

                  

                      
+91 9910000062