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19th and 20th October 2021 _International Chef’s Day 2021 & Budding Chef Competition Le Cordon Bleu School of Hospitality and Tourism, GD Goenka University, Gurugram celebrated “International Chef’s Day 2021” on 19th and 20th October 2021 with the “Budding Chef Competition” and “Faculty Chef Competition”. In these competitions several students and faculty members of the University participated with full of joy and enthusiasm. The events was graced and judged by our Honourable Vice Chancellor, Prof.(Dr.) Tabrej Ahmad, Head of the School, Prof.(Dr.) Savita Sharma, Chef’s and the Deans of the various schools. 

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