Le Cordon Bleu's student orientation started with  a captivating initiation into the culinary realm. Seasoned chefs unveiled a tantalizing world of gastronomy along with the faculty forging a strong foundation. In a whirlwind of workshops, students navigated the art of photography techniques, design innovations, social etiquette,  poise, and demeanor. Amidst camaraderie, students grasped Le Cordon Bleu's ethos of excellence. This transformative experience ignited their culinary journey, nurturing future chefs and professionals who balanced tradition with innovation. It was a candid moment seeing the parents bidding goodbye to their children teary-eyed. We will endeavor to make every moment worth and enriching for the students.

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May 20, 2015 Transcend 2015

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