'On December 5th, the LCB Gurugram Campus, in collaboration with Business France and the Indo-French Chamber of Commerce & Industry (IFCCI), orchestrated The French Patisserie Competition.

This culinary extravaganza showcased the artistry of pastry chefs as they skillfully crafted authentic French pastries, harmonizing tradition and innovation. The event served as a delightful convergence of cultures, symbolizing the culinary bond between India and France.

With an aromatic ambiance, the competition celebrated the finesse and creativity inherent in French patisserie. This joint effort not only recognized exceptional talents but also strengthened the cross-cultural ties within the global culinary landscape, fostering a delectable exchange of ideas and flavors.

 

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