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January 07, 2022 International Chef’s Day 2021 & Budding Chef Competition

International Chef’s Day 2021 & Budding Chef Competition
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January 07, 2022 Cake Mixing Ceremony

Cake Mixing Ceremony
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January 07, 2022 A Visit to Karma Lakeland

A Visit to Karma Lakeland
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September 04, 2021 Towel Art Origami Workshop for Students of Le Cordon Bleu School of Hospitality

Towel Art Origami Workshop for Students of Le Cordon Bleu School of Hospitality
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September 03, 2021 Internal Baking Practical for Le Cordon Bleu School of Hospitality

Internal Baking Practical for Le Cordon Bleu School of Hospitality
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September 02, 2021 Le Cordon Bleu School of Hospitality, GD Goenka University organizing Brazilian Cuisine Workshop on 8th February 2018

Le Cordon Bleu School of Hospitality, GD Goenka University organizing Brazilian Cuisine Workshop on 8th February 2018
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August 23, 2021 GD Goenka University Observe World Tourism Day

GD Goenka University Observe World Tourism Day
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August 23, 2021 Le Cordon Bleu School of Hospitality, GD Goenka University Celebrated World Bread Day

Le Cordon Bleu School of Hospitality, GD Goenka University Celebrated World Bread Day
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August 23, 2021 Master Class on Wine Appreciation Conducted by Sula Vineyards at Le Cordon Bleu School of Hospitality.

Master Class on Wine Appreciation Conducted by Sula Vineyards at Le Cordon Bleu School of Hospitality.
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August 23, 2021 Demonstration Kitchen Suite of Le Cordon Bleu School of Hospitality, G D Goenka University

Demonstration Kitchen Suite of Le Cordon Bleu School of Hospitality, G D Goenka University
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