August 03, 2021
School of Hospitality conducting lecture on \"Leveraging Food & Culinary Tourism For Sustainable Destination Development.\"
Le Cordon Bleu School of Hospitality, G D Goenka University conducting a guest lecture on \"Leveraging Food & Culinary Tourism For Sustainable Destination Development.\" by Dr. Joanana Fountain, Senior Lecturer, Lincoln University, New Zealand.
Day & Date: Tuesday, 21st August 2018
Venue: Multipurpose Hall, Block A
Join Us!
Our Blogs Similar Blogs
Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>
Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>
Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>
Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>
Admissions 
Programs
Connect with UsTalk to our Admissions Counsellor
+91 9910000062