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December 26, 2017
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January 12, 2018

About the hand on Bakery & Confectionary workshop :

The Workshop is designed to provide “Hands on Training” to baking enthusiasts.The concepts examined within the Bake Shop may include the following:

  • Introduction to Baking tools and equipment
  • Baking Math & Sanitation
  • Ingredient choices and Appropriate Cooking techniques
  • Manufacturing Bakery Products using appropriate methods and emerging baking technologies.
  • Creating Edible Art Pieces of eye appeal and amazing taste.

Program covers familiarization and using of ingredients for Breads, Cookies, Cakes, Icing and Frosting, Decorations and the art of Dessert Plate Presentations.

Teaching methodology will be interactive and participative. The classes shall begin with a demonstration in the Demo Kitchen followed by Hands on practice sessions at the fully equipped Bakery lab Kitchen.

Learning Outcomes :

  • Illustrate the advanced classical and contemporary pastry and confectionary techniques in presenting quality Bakery and Confectionary products
  • Understand and demonstrate the functional properties and use of baking ingredients and methods in creation of variety products.
  • Identifying the faults in baking and integrate corrective techniques through sensory analysis of baking science.
Program Day: Week End ProgrammesSATURDAY
Timings0930 hrs – 1630hrs

Connectivity – Free Pick Up and Drop – HUDA CITY CENTER Metro Station

Fee Structure

Choice any one Saturday-Rs. 3500/
All 10 Saturday ( Package )Rs. 30,000/-

Contact: Prof. Dr. Y G Tharakan, Dean, Le Cordon Bleu School of Hospitality, GDGU.

Email: yg.tharakan@gdgoenka.ac.in
Mobile: +91 944 876 3806 OR +91 9717 361 692

The Sweet Treat … Le Cordon Bleu Bake Shop
Programme Details
S.NoName of the Programme Items Duration Fees
1.The Art of Bread MakingHot Cross Buns, Focaccia, French baguette, Multigrain loaf, Pesto pull apart breadSATURDAYRs. 3500
2.Desserts François – The French Plated dessertsCrème Brule, Crème Caramel, Éclair, Cappuccino Soufflé, TarteTartinSATURDAYRs. 3500
3.Dessert Italiani- The Italian AffairTiramisu pots, Linzer torte, Black Forest Pastry, New York Baked Cheese Cake, Blue Berry Cheese Cake (cold), Blueberry PannacottaSATURDAYRs. 3500
4.SpanishChurros with Spiced Chocolate, Polvorone Almond Cookies, Turron (Spanish Almond candy), LecheFrita (Spanish fried Puffed dessert)SATURDAYRs. 3500
5.Breakfast PastriesCheese Croissant, Cinnamon Danish, Kugelhopf, Scones, Black Currant MuffinsSATURDAYRs. 3500
6. Cookies and Tea BreadsGinger Snap, Melting Moments , Biscotti, Mini Pumpkin Tea Cake, Banana Walnut CakeSATURDAYRs. 3500
7.Layered Cake with Chocolate DecorationLayered Fudge Cake, Rainbow Cake, Red Velvet Cake with Chocolate DecorationSATURDAYRs. 3500
8.Savoury Cakes & Handmade ChocolatesCarrot and Mint Medley Cake, Zucchini and Bell Pepper Cakes, Peppermint Moulded chocolate, Chocolate Trio, CoverturesSATURDAYRs. 3500
9.Decorative Edible ArtsFlowers and Fruits (Gum paste/Marzipan), Chocolate Cigars, Leaves, Nets, Butter Cream DecorationSATURDAYRs. 3500
10.Savoury/Sweet Puffs and PuddingsMushroom Vol au Vent, Chicken Puff, Napoleon Pastry, Plum Pudding, Sticky Date Pudding/English Summer PuddingSATURDAYRs. 3500

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