School of Hospitality & Tourism Faculty

Chef Mayank Chopra

Assistant Director - Culinary Arts

Qualification: MBA, Pursuing Ph D in Management

College/University: IMT, Ghaziabad Manav Rachna University

Introduction: Chef Mayank, a certified qualified learning facilitator (QLF) from Ecole hôtelière de Lausanne (EHL), is a culinary professional turned educator. He is proficient in culinary arts with an emphasis on Indian regional cuisine as well as modern gastonomic cuisine. With his post-graduation in human resources management and personnel administration from the Institute of Management Technology Ghaziabad, Chef Mayank is also pursuing Ph.D. from Manav Rachna International Institute of Research and Science. He is a strong operations professional also skilled in Internal Quality Assurance.