Chef Tarun Kandpal
Qualification: BHMCT, MHMCT
College/University: IHM, Bangalore
Introduction: Experienced and passionate pastry chef with over fifteen years of industry experience, creating innovative and highly pleasing desserts for restaurants, events, and fine dining affairs. Adept in creating artisan breads, desserts, pastries, chocolates, and a variety of confections. Bringing forth advance pastry techniques, food safety knowledge and a strong understanding of pastry design. Worked with Ecole Ducasse India Indian School of Hospitality campus as Assistant Director Culinary Studies and reputed Hotel Companies like The Oberoi, The Leela Palace, Marriot International and Carnival Cruise lines. In my spare time I like to play Badminton and Table Tennis.
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