To produce world class skilled and competent professionals in hospitality and tourism who are innovative and socially responsible.
To produce world class professionals in hospitality and tourism through
1. Strong foundation in the fundamentals linking knowledge and skills through experiential learning
2. Well-researched pedagogical approach, aligned and delivered in collaboration with the service industry
3. Balanced mix of hands on, creative thinking and innovative class engagements
4. A holistic curriculum with a focus on life skills, ethics and human values
5. Creative combination of disciplines to integrate courses and projects, which contribute towards sustainable development goals like reduction of food-wastage and adoption of green energy