• Our Vision

    To produce world class skilled and competent professionals in hospitality and tourism who are innovative and socially responsible.

  • Our Mission

    To produce world class professionals in hospitality and tourism through

    1. Strong foundation in the fundamentals linking knowledge and skills through experiential learning
    2. Well-researched pedagogical approach, aligned and delivered in collaboration with the service industry
    3. Balanced mix of hands on, creative thinking and innovative class engagements
    4. A holistic curriculum with a focus on life skills, ethics and human values
    5. Creative combination of disciplines to integrate courses and projects, which contribute towards sustainable development goals like reduction of food-wastage and adoption of green energy