On 23 Aug 2023, Le Cordon Bleu School of Hospitality & Tourism welcomed Chef Gissur Gudmundsson Partner at Banyan Finefoods IndiaPvt Ltd.

Chef enlightened LCB students about the dynamic realm of Hospitality and Culinary Arts, focusing on future readiness. Industry shifts, technological integration, and cultural sensitivity were explored. The importance of lifelong learning, innovation, sustainability, and soft skills was emphasized. The session seamlessly blended tradition and modernity. Attendees were encouraged to network, adapt, and balance classic techniques with contemporary trends. Overall, the session empowered students to embrace evolving industry dynamics and cultivate a holistic approach to excel in the exciting world of Hospitality and Culinary Arts

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