18TH DECEMBER 2021_Chef Kayzad Sadri “Head of Operations at OYO Hotels” visited Le Cordon Bleu School of Hospitality and Tourism, GD Goenka University on 17th December 2021 to share his rich experience with Oberoi Hotels, Leela and IHG hotels as Executive chef. Mr. Sadri interacted with the students of school and discussed the career opportunities and highlighted the skill sets required for a successful career in the industry. The session was enjoyed by the students and asked engaging questions to Chef Sadri. 

Chef Sadri also shared some critical factors on the importance of being creative thinkers and the "willingness to learn", "eagerness to contribute", "honesty" and consistent "focus on learning" for a successful career.

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