Department of Nutrition and Health, G D Goenka University led a studio by Nestle on 3rd Sept 2021. The demonstrator was Ms. Vinni, actuation Consultant Nestle India Ltd. She exhibited 3 plans i.e., Fruit cake, Thai red curry and vegetable fried rice alongside the supplement worth of the dishes. The workshop was intended to comprehend the imaginative strategies for cooking various plans. The session was very fascinating, innovative & palatable. The understudies enjoyed such recipes and enthusiastically participated in the same. They came up with their queries and the consultant helped them out by replying the same.

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