This workshop was conducted to emphasize on the understanding of ingredients, hygiene knowledge and culinary skills, which are required to roll out a Japanese master piece. Right from the selection of ingredients and seasoning for sushi making, to the actual cutting techniques, required to making an “authentic” sushi, all these were demonstrated by Japanese Chef of IHG Crown Plaza Gurgaon.

Our Blogs Similar Blogs

Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>
Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>
Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>

July 16, 2022 I host 2022 , 15th and 16th ...

I host 2022 The virtual conference was held on 15th and 16th July, 2022 and came up ...

Html->link($this->Html->image('blogs/'.$img), ['controller'=>'medias','action'=>'blogdetail',$similarn['posturl']], array('escape' => false)); ?>

August 03, 2021 World Tourism Day 2018

Admissions
Programs

Connect with UsTalk to our Admissions Counsellor