Le Cordon Bleu School of Hospitality conducts French Culinary Workshop - Chef Pierre Valentin Alglave of Hotel Savoy, Seysel, France.

Venue: Demonstration Kitchen

Date.& Time: 19th February, 2018 12.30 PM to 3.00PM

\"\"

Our Blogs Similar Blogs

April 04, 2022 04th April, 2022, Industrial Visit to ...

BHMCT- 6th Semester students along with Mr. Simant Seth & guidance Kuldeep Singh visited Feather Touch ...

Admissions
Programs

Placement Expert Talk to Expert

+91 9910000062