Le Cordon Bleu School of Hospitality and Tourism on 3rd May 2023 , welcomed Ms Shivanie Mirchandani CEO of an inspiring gelato brand Minus 30. She addressed the hospitality students and motivated them to follow their passion with hard work and persistence which has got her brand name and fame . Her mother, an alumnus of LCB London has been a continuous support and inspiration to get this concept incepted.Her secret to success was to strive to recreate what they grew up enjoying. Memories of fun-filled decadence of their mothers’ home-made chocolate ice cream . We all were inspired and elated to see the young lady go miles and give our students a direction and dreams to follow.
Our Blogs Similar Blogs
Connect with UsTalk to our Admissions Counsellor
+91 9910000062