Le Cordon Bleu School of Hospitality, G D Goenka University organized a one-day certification course on Italian Cuisine by our master chef & faculty.

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September 02, 2021 Le Cordon Bleu School of ...

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April 08, 2022 VVIP LUNCH – Formal Service training

The faculty members and students of School of Hospitality and Tourism organized lunch, cocktails and ...

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