Le Cordon Bleu School of Hospitality, G D Goenka University organized a one-day certification course on Italian Cuisine by our master chef & faculty.

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November 16, 2023 Cake Mixing Ceremony

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April 04, 2022 04th April, 2022, Industrial Visit to ...

BHMCT- 6th Semester students along with Mr. Simant Seth & guidance Kuldeep Singh visited Feather Touch ...

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