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August 03, 2021 Le Cordon Bleu School of Hospitality conducts French Culinary Workshop - Chef Pierre Valentin Alglav

Le Cordon Bleu School of Hospitality conducts French Culinary Workshop - Chef Pierre Valentin Alglav
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August 03, 2021 Workshop on Towel Art Origami at School of Hospitality

Workshop on Towel Art Origami at School of Hospitality
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August 03, 2021 Minor Chefs become Master Chefs with Le Cordon Bleu School of Hospitality

Minor Chefs become Master Chefs with Le Cordon Bleu School of Hospitality
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August 03, 2021 TEDx “Where There is a Whisk, There is Always a Way!”

TEDx “Where There is a Whisk, There is Always a Way!”
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August 03, 2021 GD Goenka University Celebrated International Yoga Day

GD Goenka University Celebrated International Yoga Day
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August 03, 2021 School of Hospitality conducting lecture on \"Leveraging Food & Culinary Tourism For Sustainable Destination Development.\"

School of Hospitality conducting lecture on \
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August 03, 2021 GD Goenka University signs MoU with Fortis Healthcare

GD Goenka University signs MoU with Fortis Healthcare
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August 03, 2021 Chef Matthew Hodgett, LCB London inaugurated the pastry demonstration.

Chef Matthew Hodgett, LCB London inaugurated the pastry demonstration.
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August 03, 2021 Summer School at Université Grenoble Alpes, France

Summer School at Université Grenoble Alpes, France
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August 03, 2021 GD Goenka University celebrated World Tourism Day

GD Goenka University celebrated World Tourism Day
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