Prof. Rajiv Gulshan
Introduction: A graduate from the Oberoi Centre for Learning & Development, Dean Rajiv has spent the last three decades transforming the Hospitality education landscape and has been instrumental in bringing Indian heritage cuisine into the international limelight.
Decorated with the Commander de Commanderie de Cordon Bleu title and a recipient of the Rai Bahadur M.S. Oberoi Outstanding Performance award, Dean Rajiv has worked across some of the most prestigious hospitality ventures across the world. Some of the hotels he has opened
are Wild Flower Hall Mashobra, Udaivilas and Veda restaurant in Hong Kong which was named as one of the top 3 restaurants in Asia by Time Magazine.
Dean Rajiv’s area of research is on measurement of learning and evaluation of facilitator’s impact on the classroom engagement activities. For his work, he has been awarded Lifelong Fellowship by Department of Education in Victoria- Australia.
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