News

Event Date and Venue

• Date: 12th January 2026 to 16th January 2026
• Venue: LE CORDON BLEU, GD Goenka University

Key Highlights of the Event

• Guest lecture on global cuisines and wines
• Exploration of international food and beverage cultures
• Industry workshops in collaboration with The Leela Hotels, Fratelli Wines, and Le Cordon Bleu
• Practical industry exposure through expert-led sessions
• Educational visit to Sula Vineyards
• Understanding the complete winemaking process, from grape cultivation to bottling and quality assurance

Chief Guest / Guest Speaker

Prof. Annabel Jackson

Prof. Annabel Jackson made a significant contribution to hospitality and culinary education through inspiring guest lectures and industry collaborations with Le Cordon Bleu. Her session on “Cuisines and Wines Around the World”enriched students’ understanding of global food and beverage cultures. Workshops conducted in collaboration with The Leela Hotels and Fratelli Wines provided valuable industry exposure. She also mentored a student visit to Sula Vineyards, offering learners firsthand insight into grape cultivation, vineyard management, winemaking, bottling, and quality assurance.