News

Event Date and Venue

• Date: April 2026
• Venue: Lucknow and Amritsar

Key Highlights of the Event

• Exploration of Lucknow and Amritsar’s culinary heritage
• Exposure to regional cuisines and traditional cooking methods
• Understanding the use of local ingredients and traditional equipment
• Interaction with local food communities
• Visits to cultural and heritage landmarks
• Enhanced understanding of India’s diverse gastronomic landscape
• Development of culinary and cultural awareness

Chief Guest / Guest Speaker

Faculty Members and Local Culinary Experts

Students of the Culinary Arts programme at Le Cordon Bleu, School of Hospitality & Tourism, undertook an educational visit to Lucknow and Amritsar to explore their rich culinary and cultural heritage. The experience provided hands-on exposure to regional cuisines, traditional cooking techniques, local ingredients, and food traditions. Through visits to cultural landmarks and interactions with local food communities, students gained valuable insights into India’s diverse gastronomic landscape, strengthening both their culinary knowledge and cultural understanding.