News

The Department of Nursing at GD Goenka University organized an industrial visit to Dhudmansagar Dairy Plant for first-year students as part of their academic curriculum. The visit aimed to provide practical exposure to the processes of milk production and enhance students’ understanding of nutrition, hygiene, and food safety in healthcare.

A total of 45 students, accompanied by faculty members, actively participated in the program. They observed various stages of milk processing, including pasteurization, sterilization, packaging, and quality control, linking these practices to public health and patient care. The visit also emphasized the nutritional value of milk and milk products, preparing students to advise patients on balanced diets.

The experience bridged classroom theory with real-world applications, reinforcing the importance of nutrition and hygiene in nursing practice. Students’ enthusiastic participation and interaction with plant personnel made the visit enriching, motivating them to integrate food safety and nutrition education into holistic nursing care.