News

On 6 August 2025, Chef Ranveer Brar spent an inspiring day cooking with the students of Le Cordon Bleu Gurugram. The interactive session on ‘Biryanis and Accompaniments’ featured the preparation of vibrant salads, gourmet raitas, and freshly blended garam masala, blending technique with tradition. Beyond the kitchen, Chef Ranveer shared personal stories from his childhood and early culinary journey, offering students a warm, reflective glimpse into the experiences that shaped his philosophy of food and cooking.