News

Key Highlights of the Event

• Hands-on preparation of traditional Indian sweets and savouries
• Learning authentic cooking techniques and ingredient selection
• Preparing dishes including jalebi, rasmalai, kalakand, gulab jamun, samosa, and kachori
• Professional guidance from CB Hospitality experts
• Strengthening culinary skills through experiential learning
• Celebrating India's rich culinary heritage

Chief Guest / Guest Speaker

CB Hospitality

Industry Culinary Professionals

Event Date and Venue

• Date: 31st July 2026
• Venue: LE CORDON BLEU, GD Goenka University

Brief Event Description

The bootcamp concluded with an engaging Indian Mithai and Chaat Workshop conducted by CB Hospitality, offering students an immersive experience in India's rich culinary heritage. Under the guidance of experienced culinary professionals, participants prepared a variety of traditional sweet and savoury delicacies while learning authentic cooking techniques, ingredient selection, and presentation. By blending traditional recipes with professional kitchen practices, the workshop strengthened students' culinary skills, deepened their appreciation of Indian cuisine, and provided a memorable conclusion to a week of intensive industry-focused training and experiential learning.