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On 17Aug 2023, Le Cordon Bleu School of Hospitality & Tourism welcomed  Chef Sireesh Saxena  Former Vice President cum Corporate Chef for India Tourism Development Corporation and  Dr Chef Balendra Singh Academic Director/ Executive Pastry Chef Institute of Bakery and Culinary Arts. It was a perfect blend of culinary and academic expertise to inspire and motivate our students. We look forward to these exemplary sessions for our students.